I normally don’t splurge on expensive food unless it’s free or company sponsored so When I was given a complimentary luxury dinner for 2 by my company, I chose to spend it at Lolo Dad’s Café – with my lucky friend.
Lolo Dad’s Café by Chef Ariel Manuel is a secret fine dining gem in Malate. It’s located along the busy Quirino avenue beside a tapsilogan / carinderia. As they say, don’t judge a restaurant by its location.Tee-hee…
The restaurant used to be the old house of the owner’s grandfather and yes Lolo Dad is what the owner calls the grandfather. What’s more exciting is that the menu contains all the favorite foods of Lolo Dad. Talk about a very gourmet Lolo!
I am no food connoisseur so I just ordered the 4 Course Tasting Menu (Php 2,200), no regrets, I had one of the best the meals of my life.
To start the meal, we had the Soy and Vinegar marinated Duck Foie gras terrine and
Sous vide of Goose breast, Guava jelly and Mesclun salad. Foie gras is the restaurant’s specialty and I have to say that it’s the best foie gras I’ve had.
Because I love Soft Shell Crabs, I ordered an additional appetizer: Soft shell crab Parmigiana with Keta caviar aioli, Blue Crab & Cucumber Salad (Php 570). Aaaah… the second best appetizer in the menu indeed! One can never go wrong with soft shell crabs.
For our 2nd Course, we had the Seared Fillet of Black Seabass and Poached Lobster Tail, Sweet Corn Flan and Oyster Cream. If seabass weren’t expensive, I would eat it everyday. This course is actually my most favorite because I love seafood and sweet corn flan is just divine!
To cleanse our palate, we had the Calamansi Sorbet – I wish they serve a big cup of this! Haha.
And for the main course, Roast Rack of Lamb and Stewed Sheep Leg, Soft Potatoes and market vegetables – the lamb was cooked to perfection, so tender, and the potatoes – the best I’ve had ever!
I am practically floating in heaven – If I could just savor each bite forever …
Last but not the least, our dessert: White Valrhona Chocolate Flan, Fresh Berries and Salted Vanilla Ice Quenelle with Olive Oil. The chocolate flan is so rich & wicked and the ice cream – who would think that salt and olive oil can make the best ice cream in the world?
Amazing Plating right?
My Lolo Dad’s dining experience is surely a meal to cherish. Food is really an art. Seriously, the price is so worth it (worth my company’s money) hehe.. . Thank you to Chef Ariel for concocting divine cuisine. Till my next visit – hopefully!
Lolo Dad’s Cafe: 899 President Quirino Avenue corner Leon Guinto, Malate, Manila
Tel. No. 524-2295. Open from 6:30 p.m. to 10:30 p.m. (Mondays); 11 a.m. to 2 p.m. for lunch, 6:30 p.m. to 10:30 p.m. for dinner (Tuesdays to Saturdays)






























































